No worries at all! Don't feel that you have to comment. But it's lovely when you do! :)
Thank you! I'm hoping it pays off soon but probably I need to knuckle down. Luckily I've worked overly hard for several years and tend to save like a dragon so I've more than enough to be getting on with for the year, if it comes to that.
I never let the bananas ripen in the kitchen. I always put them in the freezer. They keep much longer that way as well, and have a really banana-y taste in any baked goods as a result. The muffins were mostly okay, though definitely dry and not as fluffy. Alas.
RIGHT? There are parts that I loved, though I'm very much a lover of a cool, white/grey palette with pops of colour. I grew up in a warm/earth-tone house and then lived in uni dorms until I was 22 so ever since I've been chasing that minimalism. Your mountain home sounds like a dream!
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Thank you! I'm hoping it pays off soon but probably I need to knuckle down. Luckily I've worked overly hard for several years and tend to save like a dragon so I've more than enough to be getting on with for the year, if it comes to that.
I never let the bananas ripen in the kitchen. I always put them in the freezer. They keep much longer that way as well, and have a really banana-y taste in any baked goods as a result. The muffins were mostly okay, though definitely dry and not as fluffy. Alas.
RIGHT? There are parts that I loved, though I'm very much a lover of a cool, white/grey palette with pops of colour. I grew up in a warm/earth-tone house and then lived in uni dorms until I was 22 so ever since I've been chasing that minimalism. Your mountain home sounds like a dream!
Taron is a good egg, so that is fair.